Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon blueberry cheesecakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon blueberry cheesecakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lemon blueberry cheesecakes is something that I have loved my whole life. They are fine and they look wonderful.

These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. Sweet blueberry jam and tart lemon go together perfectly in these cheesecakes from Delish.com.

To begin with this recipe, we have to prepare a few components. You can cook lemon blueberry cheesecakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon blueberry cheesecakes:

1. Take 12 lemon Oreos
2. Get 2 (8 oz.) bars cream cheese, softened
3. Take 1/2 c. powdered sugar
4. Prepare 2 tbsp. lemon juice
5. Get 1 tsp. lemon zest
6. Take 1 tsp. pure vanilla extract
7. Take pinch kosher salt
8. Make ready 2 c. heavy cream
9. Prepare 1/4 c. blueberry preserves

Easily create a beautiful and delicious Lemon and Blueberry Single Serve Cheesecake. It’s a lovely treat for one or an impressive no bake dessert for many! Cheesecakes are done when the outsides are firm but the middle is still jiggly. These mini blueberry cheesecakes start with a graham cracker crust, are filled with a lemony cheesecake, and topped with blueberry jam & fresh blueberries.

Instructions to make Lemon blueberry cheesecakes:

1. Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
2. In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla and salt. Add heavy cream and beat until fluffy and stiff peaks fork. Spoon cream cheese mixture over Oreos.
3. Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
4. Refrigerate until firm, about 4 hours
5. Ready to serve and ENJOY!

Cheesecakes are done when the outsides are firm but the middle is still jiggly. These mini blueberry cheesecakes start with a graham cracker crust, are filled with a lemony cheesecake, and topped with blueberry jam & fresh blueberries. So, I added organic lemon juice and lemon zest and organic blueberries to the cheesecake batter. The combo of an almond base that is so gooey and the lemon & blueberry cheesecake filling was. How to Make Mini Lemon-Blueberry Cheesecakes.

So that’s going to wrap this up for this exceptional food lemon blueberry cheesecakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!