Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, keto lemon cheesecake bombs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto lemon cheesecake bombs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Keto lemon cheesecake bombs is something which I’ve loved my whole life.

KetoConnect aims to provide informative videos centering around the Ketogenic Diet. We(Megha and Matt) started our keto journey together and our results were too good to keep to ourselves, so we have made it our mission to spread the word! In this video I show you how to make Lemon Cheesecake fat bombs! If you are on the keto diet or high fat low carb these are perfect.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto lemon cheesecake bombs:

1. Take 6 oz cream cheese
2. Prepare 1/2 stick salted butter
3. Take 1 Tbsp vanilla extract
4. Take 2 Tbsp Lemon paste
5. Make ready 2 Tbsp granulated sugar
6. Get 2 Tbsp water
7. Get 1/4 cup coconut flour
8. Get Coating
9. Take 1 Tbsp granulated sugar
10. Prepare 1/2 cup unsweetened coconut shreds

These Keto Lemon Cheesecake Bars were the result. They have three distinct layers including a sweet almond flour shortbread crust, a sweet lemon vanilla cheesecake layer and a traditional lemon bar layer right on top. Lemon Cheesecake Bombs are a delicious way to end a meal on those days when you need a little extra something, or you are trying to reach your macros. I’ve had a lot of people tell me how, in the beginning, they could not have stuck to keto if they hadn’t had the option of fat bombs.

Steps to make Keto lemon cheesecake bombs:

1. Soften cream cheese and butter. Mix together.
2. Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
3. Mix all together. Freeze for 10 minutes.
4. Form into balls. Roll into coconut coating.
5. Ready to serve and ENJOY!

Lemon Cheesecake Bombs are a delicious way to end a meal on those days when you need a little extra something, or you are trying to reach your macros. I’ve had a lot of people tell me how, in the beginning, they could not have stuck to keto if they hadn’t had the option of fat bombs. These keto cheesecake bars are a lemon lover’s dream! A creamy lemon cheesecake filling baked on a tender almond flour crust. Sugar-free and grain-free but oh so delectable.

So that’s going to wrap this up for this special food keto lemon cheesecake bombs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!