Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easter 🐣 lemon 🍋 cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Lemon Cheesecake made from scratch. Lemon Ricotta Cheesecake is easy to make. The graham cracker crust is pre-baked in a springform pan. The rest of the ingredient are mixed until smooth in a stand mixer, and then poured over the cooled crust.

Easter 🐣 Lemon 🍋 Cheesecake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easter 🐣 Lemon 🍋 Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:

1. Make ready 2 packages (8 ounce) cream cheese, softened
2. Get 1/2 cup white sugar
3. Take 1 tablespoon lemon juice
4. Prepare 1/2 teaspoon vanilla extract
5. Make ready 2 eggs
6. Make ready 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
7. Get 1 (6 ounce) graham cracker crust
8. Prepare Cool whip

This Lemon Cheesecake is smooth, thick and creamy! It’s got a light lemon flavor in the cheesecake and big lemon punch from I made this for Easter dinner and everyone raved about it! I did use a jar of store bought lemon curd as I was tight. Bright and sunny Lemon Cheesecake recipe with a graham cracker crust, melt in your mouth This New York-styled lemon cheesecake has a sweet, crunchy graham cracker crust, a melt in your mouth lemony Lemon cheesecake is such a treat, that I never tire of.

Steps to make Easter 🐣 Lemon 🍋 Cheesecake:

1. In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
2. With a spoon stir into cream cheese mixture the zested lemon peel…..
3. Pour cream cheese mixture into your graham cracker crust……
4. Bake in a preheated 350 degree oven for 40 minutes…….
5. Cool and refrigerate cream cheese pie for several hours or overnight, covered……
6. Garnish each serving with cool whip and enjoy 😉!
7. Ready to serve and ENJOY!

I did use a jar of store bought lemon curd as I was tight. Bright and sunny Lemon Cheesecake recipe with a graham cracker crust, melt in your mouth This New York-styled lemon cheesecake has a sweet, crunchy graham cracker crust, a melt in your mouth lemony Lemon cheesecake is such a treat, that I never tire of. Perfect for the Easter table, I think. Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients.

So that is going to wrap this up for this exceptional food easter 🐣 lemon 🍋 cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!