Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rich & sticky tofu cheesecake in the microwave. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rich & Sticky Tofu Cheesecake in the Microwave is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rich & Sticky Tofu Cheesecake in the Microwave is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Get 150 grams Firm tofu
- Get 3 tbsp Cake flour
- Prepare 2 tbsp Honey or syrup (like oligosaccharide syrup)
- Get 1 tbsp Lemon juice
- Get 1 tsp White miso
Instructions to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Mix all of the ingredients in a blender.
- Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
- Once the edges stiffen up and the surface has begun to solidify, it’s complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
- Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food rich & sticky tofu cheesecake in the microwave recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!