Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, perfect lemon bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Perfect Lemon Bars is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Perfect Lemon Bars is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook perfect lemon bars using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Lemon Bars:

1. Make ready For crust:
2. Prepare 1 3/4 cup all-purpose flour/ maida
3. Prepare 2/3 cup powder sugar (confectioners sugar)
4. Make ready 1 tsp grated lemon zest
5. Make ready 1/4 cup corn starch
6. Make ready 3/4 teaspoon salt
7. Prepare 12 tablespoons unsalted butter, chilled and cut into 1 inch cubes
8. Take For Lemon Filling:
9. Prepare 4 large eggs
10. Get 1 1/3 cup white sugar
11. Prepare 3 tablespoons all-purpose flour/maida
12. Make ready 2 teaspoons grated lemon zest
13. Prepare 2/3 cup lemon juice
14. Take 1/3 cup milk
15. Take 1/8 teaspoon salt

Instructions to make Perfect Lemon Bars:

1. Line a 9 X 13 baking dish with parchment paper (base and height). I used the kneading paddle in the food processor to make the crust.
2. Process flour, powdered sugar (make it at home by blending 1 cup sugar with 1 teaspoon of cornflour.The cornflour prevents the sugar from caking), cornstarch, salt and lemon zest and pulse until it’s combined. Add butter and process to blend for 10 seconds. Then pulse till the mixture is light yellow colour and has the constancy of semolina (rava)/ cornmeal. Cornstarch gives the crust a melt-in-your-mouth consistency.
3. Fill this mixture into the lined baking tray and flatten with your fingers or the bottom of a measuring cup. Cool this in the fridge for 30 minutes. Preheat oven to 350 degrees F and bake for 20-25 minutes or until cooked till the crust is golden brown.
4. The lemon filling must be added to a warm crust, so be sure to prepare the filling while the crust bakes. Whisk eggs, sugar and flour. Add lemon juice, zest, milk and salt to this mixture and blend well.
5. Reduce oven temperature to 325 degrees F. Pour the lemon filling on the warm crust and bake until the filling feels firm when touched lightly about 20 minutes. Transfer the bake along with the parchment paper on to a wire rack and let it cool for 20- 30 minutes or until done. The lemon bars firm in this cooling process. Sieve powdered sugar over it and cut into squares. If you prefer your lemon bars really sweet, increase the amount of sugar by a few tablespoons. Enjoy!
6. Cut into desired size: enjoy a refreshing treat
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food perfect lemon bars recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!