Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple egg-free whole wheat cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Egg-Free Whole Wheat Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Simple Egg-Free Whole Wheat Cookies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook simple egg-free whole wheat cookies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Egg-Free Whole Wheat Cookies:
- Get 120 grams Whole wheat flour
- Make ready 50 grams Soft light brown sugar
- Get 40 grams Vegetable oil
- Make ready 40 ml Water
Instructions to make Simple Egg-Free Whole Wheat Cookies:
- Preheat the oven to 180℃.
- Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball.
- Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.
- Cut with your choice of cookie cutters.
- Bake on the top shelf of the oven at 180℃ for 15-17 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food simple egg-free whole wheat cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!