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No-bake Lemon cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Floyd Castro

No-bake Lemon cheesecake
No-bake Lemon cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, no-bake lemon cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

No-bake Lemon cheesecake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. No-bake Lemon cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no-bake lemon cheesecake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No-bake Lemon cheesecake:
  1. Get 100 g digestive biscuits
  2. Get 40 g butter
  3. Get 250 g cream cheese
  4. Get 280 ml double cream
  5. Prepare 100 g caster sugar
  6. Prepare Zest of 2½ lemons
  7. Make ready 5 tsp lemon juice
Instructions to make No-bake Lemon cheesecake:
  1. Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner.
  2. Melt the butter (40g). Crush the digestive biscuits (100g). Mix together the crushed biscuits and melted butter. Put the biscuit mix into the prepared tin and use the back of a spoon to push it flat. Put the tin into the fridge to chill while you make the topping.
  3. Finely grate the zest of 2½ lemons. Squeeze out the juice until you have enough for 5 tsp and set aside.
  4. Whip the double cream (280ml/300g) until it forms a soft peak. Add the cream cheese (250g), caster sugar (100g), lemon zest and lemon juice. Whisk together until combined and thick.
  5. Remove the tin from the fridge and add the lemon mixture. Add a little at a time and push the mixture down with the back of a spoon, so there are no gaps. Once you’ve added all of your lemon mixture, smooth the top with a palette knife. Put your cheesecake into the fridge for at least 2 hours to set fully. Enjoy!
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food no-bake lemon cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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