Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vanilla panna cotta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Panna Cotta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vanilla Panna Cotta is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vanilla panna cotta using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vanilla Panna Cotta:

1. Get 490 ml double cream
2. Make ready 150 ml milk
3. Make ready 60 g castor sugar
4. Make ready 2.5 gelatine leaves
5. Prepare 1 vanilla bean
6. Take 2 drops vanilla essence
7. Take Fruit to garnish

Steps to make Vanilla Panna Cotta:

1. Heat the double cream and milk in a saucepan. Add the vanilla and sugar and the scrapings of the inside of the vanilla bean bring to a simmer.
2. Soak the gelatine leave in a bowl of cold water for 5mins. After 5 mins remove the soften gelatine leaves and squeeze and remaining water out.
3. Add the gelatine leaves to the milk and cream and remove from the heat.
4. Stir until dissolved.
5. Pour mixture into glasses or serving dishes and leave to chill in fridge until set.
6. Add fruit to garnish and serve.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vanilla panna cotta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!