Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, three layers no-bake pumpkin 🎃 cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Three Layers No-Bake Pumpkin 🎃 Cheesecake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Three Layers No-Bake Pumpkin 🎃 Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have three layers no-bake pumpkin 🎃 cheesecake using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Three Layers No-Bake Pumpkin 🎃 Cheesecake:

1. Make ready For crust:
2. Get 2 cups graham crackers crumbs
3. Get 1/2 cup melted butter
4. Take 1-2 tsp sugar (optional, I don’t add sugar since the crumb is already sweet)
5. Take For cheesecake filling:
6. Get 2 packages cream cheese room temperature (8 oz, each)
7. Prepare 2 tbsp gelatin powder (2 envelopes unflavored gelatin powder)
8. Prepare 1 cup boiling water
9. Take 1/2 cup sugar (or more if you like more sweet)
10. Prepare 1 cup heavy cream
11. Prepare 2 tsp vanilla extract
12. Get 2 tsp lemon juice
13. Prepare For pumpkin filling:
14. Make ready 1/2 of the cheesecake mixture
15. Take 1 cup pumpkin purée
16. Make ready 1/2 tsp nutmeg powder
17. Take 1/2 tsp cinnamon powder
18. Make ready 3-5 tbsp condensed milk (depending on how sweet you like)
19. Take For pumpkin jelly:
20. Make ready 1/2 cup water
21. Take 1/2 cup pumpkin purée
22. Make ready 40-50 gr sugar (less or more)
23. Get 2 tsp lemon juice
24. Take 1 tbsp gelatin powder
25. Get 3 tbsp water

Instructions to make Three Layers No-Bake Pumpkin 🎃 Cheesecake:

1. For the crust: Combine the crumbs, sugar if needed and melted butter. Mix together until combine and pour into springform pan (I used the 9inc pan). Press them into an even layer covering the bottom of the pan. Refrigerated for at least 30 minutes to 1 hour.
2. For cheesecake filling: In a medium bowl combine sugar and gelatin then add boiling water. And stir for 5 minutes or until the gelatin and sugar are completely dissolved. Set aside.
3. In a large bowl beat cream cheese and vanilla extract with mixer until blended and smooth. In another bowl beat the heavy cream with medium speed just until runny soft stage.
4. Gradually fold the cream mixture into cream cheese mixture. Mix well, add lemon juice and the gelatin mixture. Stirring well then divides into 2 equal portions. Keep 1 portion of cheesecake mixture into refrigerator for 45 or until thickened, but stirring every 15 minutes.
5. For the pumpkin filling: Using the other portion of the cheesecake mixture then add pumpkin purée, cinnamon, nutmeg, and condensed milk. Stir until blended, then pour evenly into the crust. Refrigerator for 30-45 minutes. Then layers evenly with the other cold cheesecake mixture (makes sure to stirring well until smooth before add it on top of the pumpkin layer). Then refrigerated for another 2 hours.
6. Pumpkin jelly layer: Mix gelatin with 3 tbsp of water. Let it sit for 3-5 minutes. In a small saucepan heat the 1/2 cup of water, sugar, and pumpkin purée. Stirring until vapor appears on the surface and sugar dissolve. Turn off the heat, and strained the pumpkin mixture to avoid any lump. Add the gelatin mixture and stirring until gelatin dissolve. Set asides to cool down.
7. Then pour pumpkin jelly on top of cheesecake layers. Refrigerator for another 1 to 2 hours before serving.
8. Then for the final touch you can decorating your pumpkin cheesecake with slices fruits, or toppings with anything as you desires. And you can enjoy the refreshing and delicious pumpkin cheesecake on your thanksgiving or Christmas dinner. Enjoy!!
9. HappyCooking&Baking! From my kitchen to yours! Wishing you all a very Happy and Blessed Thanksgiving🍁🍂🧡🎃
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food three layers no-bake pumpkin 🎃 cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!