Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, reverse chocolate chip cookie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rich dark chocolate with white chocolate chips. Has the flavor of Girl Scouts Thin Mints with the texture of traditional chocolate chip cookies. This reverse chocolate chip cookie is a chocolate chip cookie with a chocolate cookie base and tons of white chocolate chunks. I used Sarah Kieffer’s technique to pan-bang the cookie mid-baking, several times, to create the crinkles and ridges at the edge of the cookie.

Reverse chocolate chip cookie is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Reverse chocolate chip cookie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have reverse chocolate chip cookie using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Reverse chocolate chip cookie:

1. Make ready Wet ingredients
2. Prepare 140 g semi sweet chocolate
3. Prepare 1/2 cups or 113g of butter
4. Make ready 1 egg
5. Get 1/2 cup or 100g sugar
6. Get 1/2 cup or 100g brown sugar
7. Get 1 tsp vanilla extract
8. Get Dry ingredients
9. Take 213 grams or 1 2/3 cups of all-purpose flour
10. Take 1/2 tsp baking powder
11. Prepare 1/2 tsp baking soda
12. Get 1/2 tsp salt
13. Get 1 tbsp cocoa powder
14. Prepare The rest
15. Prepare 1/4 cup or 61g of sour cream, I used yoghurt as substitute
16. Prepare White chocolate chips

The cookie is chocolate and the chips are white. This chocolate chip cookie has it all, and once you try Double Reverse White Chocolate Chip Cookies, you may never look at an ordinary cookie the same way again. After all, adding even more chocolate to a recipe is always a good idea! In the mood for a classic chocolate chip cookie instead?

Steps to make Reverse chocolate chip cookie:

1. Beat butter and sugar together
2. Add egg and vanilla extract
3. Melt semi sweet chocolate and add it
4. Mix dry ingredients together then add them to the dough and mix, make sure not to over mix
5. Fold in sour cream or yoghurt, and the white chocolate chips
6. Chill the dough for at least half an hour before scooping it on the baking sheet
7. Bake at 350⁰F or 175⁰C for 10-12 mins
8. Ready to serve and ENJOY!

After all, adding even more chocolate to a recipe is always a good idea! In the mood for a classic chocolate chip cookie instead? These cookies look great on a platter (or in a basket) alternated with regular chocolate chip cookies. Drop by rounded teaspoonfuls onto an ungreased cookie sheet one and a half inches apart. So it’s a cookie shaped piece of chocolate with cookie chips?

So that is going to wrap it up for this exceptional food reverse chocolate chip cookie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!