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Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) Recipe

 ·  ☕ 3 min read  ·  ✍️ Dominic Adkins

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pie dump cake (quick & easy fall dessert recipe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Get 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
  2. Take 1 (12 oz) can evaporated milk
  3. Get 3 eggs
  4. Take 1 cup sugar
  5. Take 1 tsp cinnamon
  6. Take 1 box spice cake mix
  7. Make ready 2 sticks butter (melted)
  8. Make ready whipped cream for topping (optional)
Steps to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
  3. Pour the pumpkin mixture into your greased baking dish.
  4. Evenly sprinkle the dry cake mix over top.
  5. Drizzle the melted butter over the cake mix.
  6. Bake for 55-60 minutes.
  7. Let cool on the counter for at least an hour and then cover and place in the fridge. Slice and serve with whipped cream.
  8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. It’s also fantastic served with vanilla ice cream!
  9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food pumpkin pie dump cake (quick & easy fall dessert recipe) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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