Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, blueberry lemonade mini cheesecakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blueberry Lemonade mini cheesecakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Blueberry Lemonade mini cheesecakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook blueberry lemonade mini cheesecakes using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemonade mini cheesecakes:

1. Prepare Crust
2. Make ready Approximately 15 white oreos
3. Prepare Zest of a lemon
4. Make ready 1/4 cup granulated sugar
5. Get 4 tbsp unsalted butter (melted)
6. Make ready Batter
7. Make ready 24 ounces cream cheese
8. Take 1 cup heavy whipping cream
9. Get 1 cup granulated sugar
10. Make ready 2 tbsp cornstarch
11. Make ready 2 tsp lemon extract
12. Prepare 3 eggs
13. Make ready 12 ounces blueberries
14. Take Zest of a lemon
15. Get Tbsp lemon juice
16. Prepare Tip: make sure EVERYTHING is at room temperature!

Steps to make Blueberry Lemonade mini cheesecakes:

1. Scrape oreos (trust me don’t be lazy you will regret it🤮) using your food processor, grind oreos, zest, sugar really fine. Add butter and pulse until its crumbly. Using a tablespoon scoop into silicone molds and using a circular motion to get fully incorporated. Bake at 350 for 8 minutes. Lower oven temperature to 315 degrees
2. Using the paddle attachment, cream the heavy cream and cream cheese until its whipping together smoothly. Lower the speed and add the sugar and cornstarch. Scrape. Add eggs one at a time and vanilla. Scrape and mix. Add lemon zest, extract. Scrape and taste. Add your rinsed blueberries to your food processor and pulse until they are chunky. Add your blueberries to the cheesecake batter and mix until well incorporated scraping the bottom. Taste.
3. Using a #3 ice cream scoop. Scoop batter into silicone molds, to the top. Spread the batter gently to the sides. Do not bang out the air! Bake the cheesecakes at 315 for 30 minutes. They should temp at 155
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food blueberry lemonade mini cheesecakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!