Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, keto-ish cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Keto-ish Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Keto-ish Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto-ish cheesecake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto-ish Cheesecake:

1. Make ready Cheesecake Crust
2. Take 120 g digestive biscuits (without sugar)
3. Prepare 65 g butter
4. Make ready 1 tsp vanilla extract
5. Make ready Cheesecake Filling
6. Get 265 g cream cheese (1/2 Philadelphia and 1/2 Mascarpone)
7. Take 2 large eggs
8. Make ready 55 g erythritol
9. Take 1 tsp lemon juice
10. Make ready 1 tsp lemon extract
11. Make ready 40 g flour

Instructions to make Keto-ish Cheesecake:

1. Crush the biscuits with a blender or chopper and preheat the oven to 350 degrees F
2. Add the melted butter and vanilla extract until fully combined
3. Pour the mixture into a 6 inch pan and gently press down for an even crust
4. Bake for 10 minutes
5. Mix the eggs with the erythritol until the eggs double in size then add the cream cheese, lemon juice and lemon extract
6. Add the flour at the end and mix gently with a spatula
7. Pour the cheesecake filling over the crust and bake for 45-55 minutes
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food keto-ish cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!