Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tiramisu-ish dessert. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tiramisu-ish Dessert is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tiramisu-ish Dessert is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tiramisu-ish dessert using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tiramisu-ish Dessert:

1. Get rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch)
2. Get Anglaise Sauce
3. Prepare 60 g (4 Tbsp) milk
4. Make ready 1 tsp granulated sugar, for milk
5. Get 1 egg yolk
6. Prepare 2 Tbsp granulated sugar, for yolk
7. Take 3 drops vanilla oil
8. Get Cream
9. Make ready 100 g (3.5 oz) mascarpone
10. Get 200 ml (7/8 us cup) heavy cream
11. Prepare 1 Tbsp granulated sugar, for heavy cream
12. Get 5 drops vanilla essence
13. Prepare 1/2 tsp rum (optional)
14. Make ready Coffee Mixture
15. Take 1.5 Tbsp Instant coffee
16. Prepare 120 g (8 Tbsp) boiling water
17. Make ready 3 Tbsp granulated sugar
18. Get Others
19. Get about 18 biscuits
20. Make ready cocoa powder, sugar-free, for dusting

Steps to make Tiramisu-ish Dessert:

1. ★Recipe video★ (my You Tube channel)→youtu.be/ng8WZ-NagYU
2. 【For Anglaise Sauce】Put egg yolks in a large bowl and add 2 Tbsp granulated sugar. Mix well until whitish (around 1 min). Add vanilla oil and mix well.
3. Put milk and 1 tsp granulated sugar in a small bowl, and mix lightly. Warm the milk with a microwave (600W 30sec). Stir the milk to melt the sugar. Add the milk to the yolk mixture while stirring.
4. Pour the mixture in a small pot. (Prepare ices and a bowl; set aside.) Warm the mixture over extremely low heat while stirring. Warm until it gets thickened a little. After turn off the heat, continue to stir for a min to prevent unevenness.
5. Pour it into the prepared bowl, and let it cool with ice water. Anglaise sauce is ready.
6. 【For Cream】Add 1 Tbsp granulated sugar to heavy cream, and Whip it until soft peaks form. Add vanilla essence, and mix well.
7. Put the mascarpone in a large bowl, and mix well until smooth. Add the chilled Anglaise sauce, and mix well. If lumps form, mix with a whisk until smooth.
8. Add the whipped cream in 3 parts, and fold it each time. Add rum and fold it.
9. 【For Coffee Mixture】Mix Instant coffee, boiling water, and granulated sugar. Stir well to melt the coffee and sugar.
10. 【For Assemble】Dip biscuits into the coffee mixture for 1-2 sec. Arrange the biscuits in the container. I used a rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch). Spread one-third of the tiramisu cream over the biscuits. Repeat this process another 2 times to create 3 layers.
11. Dust with cocoa powder. Refrigerate for 4 hours or more (If possible, overnight).
12. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tiramisu-ish dessert recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!