Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no-bake lemon cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No-bake Lemon cheesecake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. No-bake Lemon cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have no-bake lemon cheesecake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-bake Lemon cheesecake:

1. Get 100 g digestive biscuits
2. Make ready 40 g butter
3. Get 250 g cream cheese
4. Make ready 280 ml double cream
5. Prepare 100 g caster sugar
6. Make ready Zest of 2½ lemons
7. Make ready 5 tsp lemon juice

Steps to make No-bake Lemon cheesecake:

1. Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner.
2. Melt the butter (40g). Crush the digestive biscuits (100g). Mix together the crushed biscuits and melted butter. Put the biscuit mix into the prepared tin and use the back of a spoon to push it flat. Put the tin into the fridge to chill while you make the topping.
3. Finely grate the zest of 2½ lemons. Squeeze out the juice until you have enough for 5 tsp and set aside.
4. Whip the double cream (280ml/300g) until it forms a soft peak. Add the cream cheese (250g), caster sugar (100g), lemon zest and lemon juice. Whisk together until combined and thick.
5. Remove the tin from the fridge and add the lemon mixture. Add a little at a time and push the mixture down with the back of a spoon, so there are no gaps. Once you’ve added all of your lemon mixture, smooth the top with a palette knife. Put your cheesecake into the fridge for at least 2 hours to set fully. Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food no-bake lemon cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!