Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and smooth sweet potato dessert. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and Smooth Sweet Potato Dessert is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy and Smooth Sweet Potato Dessert is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Smooth Sweet Potato Dessert:

1. Get 350 grams Steamed sweet potatoes
2. Get 20 grams Butter (or margarine)
3. Get 50 grams Sugar
4. Prepare 45 grams Milk
5. Take 5 grams Rum
6. Prepare 1 Egg yolk

Instructions to make Easy and Smooth Sweet Potato Dessert:

1. Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
2. Add all the ingredients into the food processor, and mix. If it’s hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
3. When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
4. It’s easy to squeeze out the mixture while it’s still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
5. Bake in the oven for 10 minutes at 200℃, and they’re done.
6. When baked, the surfaces are lightly browned.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy and smooth sweet potato dessert recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!