Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thick new york style cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thick New York Style Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thick New York Style Cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have thick new york style cheesecake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thick New York Style Cheesecake:

1. Get Crust
2. Prepare 1 1/2 cups crushed graham crackers (about 12)
3. Get 5 tablespoons butter
4. Take 2 tablespoons granulated sugar
5. Make ready 1/8 teaspoon salt
6. Get 1/2 tsp vanilla
7. Get Cheesecake
8. Prepare 4 blocks Philadelphia cream cheese (32 oz, get name brand if possible it makes a world of difference) room temp
9. Get 2 cups sugar
10. Take 4 teaspoons vanilla
11. Prepare 3 tablespoons all purpose flour
12. Get 1 teaspoon fresh lemon zest
13. Prepare 2 teaspoon fresh lemon juice (do not use bottle doesn’t taste the same)
14. Make ready 1/4 tsp salt
15. Make ready 6 large eggs
16. Take 1/2 cup sour cream

Instructions to make Thick New York Style Cheesecake:

1. Preheat oven to 375 degrees, wrap a 9 inch springform pan bottle and outside walls with heavy duty aluminum foil making sure seams covered tightly, spray inside with pam
2. In a mixing bowl mix crushed graham crackers, melted butter, sugar, salt and vanilla until combined
3. Press crust mixture on bottom of pan and slightly up edges as even as possible and bake for 10 minutes
4. Take crust out and turn oven down to 325 degrees
5. In a mixing bowl beat room temp cream cheese, sugar and flour on medium until smooth. Scrape the sides then add lemon zest, lemon juice, salt and vanilla beating on low until combined. Scrapes sides again adding one egg at a time at low speed until combined, scraping the bowl between eggs if needed. Hand mix in sour cream.
6. In a large roasting pan (disposable are great for this!) place the spring form pan with crust in center, and carefully pour cheesecake batter into the pan. Poor boiling water around roasting pan careful to not get any in the cheesecake pan until the water is 1 inch up the side.
7. Put in oven carefully to not splash any water into cheesecake pan. Bake for 1 hour and 45 minutes. Check cheesecake to be done, should be golden/brown on top and wobble but not liquidy.
8. Remove pan carefully from oven and set to side to cool (keep in water bath) for an hour. Remove from water bath after an hour, remove aluminum foil, cover with plastic wrap and refrigerator overnight (8 hours) before eating
9. Ready to serve and ENJOY!

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