Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skinny vanilla bean cheesecake popsicles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Skinny Vanilla Bean Cheesecake Popsicles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Skinny Vanilla Bean Cheesecake Popsicles is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have skinny vanilla bean cheesecake popsicles using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Skinny Vanilla Bean Cheesecake Popsicles:

1. Prepare 112 g (1/2 cup) light cream cheese
2. Take 61 g (1/4 cup) non-fat Greek yogurt
3. Take 58 ml (1/4 cup) any low-fat milk
4. Make ready 32 g (1/3 cup) powdered sugar
5. Make ready 1 vanilla bean, seeds scraped

Steps to make Skinny Vanilla Bean Cheesecake Popsicles:

1. Scrape the seeds from the vanilla bean, cut through one layer vertically with a paring knife and then, using the back of the paring knife, scrape down the inside of the bean to remove the seeds. Save the seeds and discard the rest of the bean.
2. Place all ingredients into a food processor. Pulse until ingredients are completely blended. Divide mixture between four popsicle molds and add sticks. Freeze for 3 - 4 hours, until solid.
3. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food skinny vanilla bean cheesecake popsicles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!