Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panna cotta with passion fruit sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Panna Cotta with Passion Fruit Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Panna Cotta with Passion Fruit Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have panna cotta with passion fruit sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panna Cotta with Passion Fruit Sauce:

1. Prepare 1/4 cup (60 ml) cold water
2. Make ready 2 1/4 tsp (7 g) powdered gelatin
3. Prepare 2 cups (480 ml) heavy cream
4. Prepare 1/4 cup (50 g) granulated sugar
5. Get 1 tsp vanilla extract
6. Get Passion Fruit sauce
7. Take 4 passion fruits
8. Take 1/4 cup (50 g) granulated sugar
9. Get 4 tbsp (60 ml) vodka (optional)

Steps to make Panna Cotta with Passion Fruit Sauce:

1. Place cold water in a small bowl and sprinkle gelatin over the surface in a single layer. Be sure not to pile it as that will prevent the crystals from dissolving properly. Let stand for 5-10 minutes to soften.
2. Meanwhile, in a medium saucepan, heat cream, sugar on medium heat and bring just to a boil until sugar dissolves. Stir in gelatin and vanilla extract. Immediately whisk until smooth and dissolved. If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil.
3. Pour cream into individual serving dishes. Cover with plastic wraps and refrigerate for at least 2-4 hours, or until completely set.
4. Passion fruit sauce: cut the passion fruits in halves and remove the pulps using a spoon. In a small saucepan, bring 50 g sugar and the pulps to a boil. Remove from heat and puree the sauce with a hand blender, so that the flesh separates and the seeds remain whole. Stir in vodka if desired until well blended.
5. To serve, remove the Panna Cotta from the ramekins and drizzle passion fruit sauce on top. Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food panna cotta with passion fruit sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!