Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mimi’s basque (almost) burnt cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mimi’s Basque (Almost) Burnt Cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mimi’s Basque (Almost) Burnt Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mimi’s basque (almost) burnt cheesecake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mimi’s Basque (Almost) Burnt Cheesecake:

1. Get 250 g Cream cheese
2. Get 60 g Caster sugar
3. Make ready 7 g Corn flour
4. Prepare 2 Eggs (No.1 & No.3)
5. Get 125 g Whipping cream
6. Take 1 tsp Vanilla extract

Instructions to make Mimi’s Basque (Almost) Burnt Cheesecake:

1. Mix cream cheese and caster sugar and corn flour together using hand-mixer
2. Add eggs while mixing
3. Add whipping cream and vanilla extract and mix until well-combined
4. Pour into cake tin with baking paper in it
5. Bake at 150C for 20-25 minutes you will get the color like my photo but if you want it burnt not almost burnt then go for 210C for 20-25 minutes
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food mimi’s basque (almost) burnt cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!