Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baileys cheesecake brownies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baileys Cheesecake Brownies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baileys Cheesecake Brownies is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have baileys cheesecake brownies using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baileys Cheesecake Brownies:

1. Get Brownies base
2. Take 42 g dark chocolate, chopped
3. Make ready 60 ml (1/4 cup) unsalted butter
4. Take 50 g (1/4 cup) sugar
5. Make ready 1 large egg, room temperature
6. Get 15 ml (1 tbsp) Baileys Irish Cream
7. Get 34 g (1/4 cup) all-purpose flour
8. Get 1/8 tsp baking powder
9. Prepare 1/8 tsp salt
10. Make ready Cheesecake layer
11. Take 113 g (4 oz) cream cheese, room temperature
12. Make ready 25 g (1/8 cup) sugar
13. Take 1/2 egg, room temperature
14. Get 15 ml (1 tbsp) Baileys Irish Cream

Instructions to make Baileys Cheesecake Brownies:

1. Preheat oven to 325F (162C). Line an 6* square pan with parchment paper with the ends hanging over both sides of the pan. This creates handles to remove the cooked brownies from the pan.
2. Place the chocolate and butter in a medium microwave safe bowl. Microwave for 30 seconds, then stir the mixture. Continue microwaving and stirring in 10 second intervals until the chocolate is fully melted and the mixture is smooth. Whisk in the sugar until smooth. Let the mixture cool slightly. Once the chocolate mixture is slightly cooled, whisk in the egg until well incorporated. Mix in the Baileys Irish Cream.
3. In a small bowl, whisk together the flour, baking powder, and salt. Add the flour mixture to the chocolate mixture and stir until just combined. Reserve about 1/6 cup brownie batter and transfer rest to the parchment-lined baking dish and smooth to the edge. Place in refrigerator to chill while whipping up the cheesecake.
4. In a medium bowl, beat the cream cheese, sugar, egg, and Baileys Irish Cream until very smooth. Try not to over beat. Spoon the cheesecake mixture in large dollops on top of the brownie batter. Smoothen it with a spatula.
5. Mix the reserved brownie batter with a tablespoon of water and mix together. You’re basically thinning the batter so it’s easier to mix in. Add more water as needed until the batter is more the consistency of cake batter. Dot the top of the cheesecake with spoonfuls of the thinned batter. Use a skewer to swirl the brownie batter around.
6. Bake for 32-35 minutes, until the edges look slightly golden brown and the center is not quite firm when touched lightly, but is set. Cool the brownies completely in the pan, then remove using the parchment handles. Wait until they are complete cooled to cut.
7. Ready to serve and ENJOY!

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