Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hawaiian coconut pineapple cheesecake bars. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hawaiian Coconut Pineapple Cheesecake Bars is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hawaiian Coconut Pineapple Cheesecake Bars is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook hawaiian coconut pineapple cheesecake bars using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Coconut Pineapple Cheesecake Bars:

1. Prepare Shortbread Crust
2. Take 2 cups flour
3. Make ready 1 cup granulated sugar
4. Make ready 1/2 teaspoon salt
5. Make ready 1 cup unsalted butter at room temperature
6. Make ready Pineapple Cheesecake Filling
7. Take 16 ounces cream cheese at room temperature
8. Get 1/4 cup granulated sugar
9. Prepare 2 eggs
10. Get 2 teaspoons vanilla extract
11. Take 1/2 teaspoon coconut extract
12. Make ready 16 ounces crushed pineapple well drained
13. Make ready Coconut Topping
14. Get 2 cups shredded sweetened coconut
15. Take 2 tablespoons butter, melted

Instructions to make Hawaiian Coconut Pineapple Cheesecake Bars:

1. Preheat oven to 350 °F.
2. Line a 9x13 with tinfoil allowing excess tinfoil to drape over pan lengthwise. Spray lightly with baking spray. This will allow you to remove the bars after baking for easier cutting.
3. Combine the flour, granulated sugar, salt and butter until well combined and crumbly. (I used a small food processor and did it in two batches). Press the mixture into a 9 X 13 pan. Bake in the oven for 15 minutes or until starting to turn golden. Remove and let cool slightly while prepping the other layers.
4. Beat the cream cheese until smooth, then add in the granulated sugar, eggs and vanilla and coconut extracts. Stir in the drained pineapple. Spread over the baked crust.
5. Combine the coconut and the melted butter. Sprinkle over the pineapple layer filling and lightly tamp down.
6. Cover the pan with tinfoil.
7. Return to the oven and bake for 25 minutes. Remove the tinfoil and bake another 15-20 minutes until the coconut is lightly browned.
8. Cool to room temperature Refrigerate overnight. Remove from pan. Cut into bars and serve.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food hawaiian coconut pineapple cheesecake bars recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!