Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mimi’s blueberry cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mimi’s Blueberry Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mimi’s Blueberry Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mimi’s blueberry cheesecake using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mimi’s Blueberry Cheesecake:

1. Prepare Base part
2. Make ready 180 g Crackers
3. Prepare 3 tbsp Unsalted butter
4. Prepare Cream part
5. Prepare 9 g Gelatine powder
6. Get 30 g Cold water
7. Get 200 g Cream cheese
8. Get 30 g Caster sugar (1)
9. Prepare 70 g Greek yogurt
10. Get 2 tsp Lemon juice
11. Make ready 200 g Whipping cream
12. Prepare 30 g Caster sugar (2)
13. Get Blueberry puree (stored bought)
14. Make ready Blueberries for decoration
15. Prepare Whip-cream for decoration

Steps to make Mimi’s Blueberry Cheesecake:

1. Mix unsalted butter into crackers and set it into cake mold and fridge until ready
2. Bloom gelatin powder in cold water and set aside (at least 5 minutes) but before using it microwave for 10 seconds
3. Whip cream cheese and caster sugar (1) and lemon juice and Greek yogurt until smooth
4. Mix in the gelatin part to the cream cheese part
5. Using a hand-mixer, whip whipping cream and caster sugar (2) until fluffy
6. Then using spatula, mix whipped cream part and cream cheese part together until smooth
7. Separate the batter into two bowls, one more than the other for the two color cake
8. Add blueberry puree into one of the batter (to be honest I just add it in until I get the purple color I wanted- 1tbsp at a time)
9. Take out the base part from the fridge
10. Pour in the white batter first then the purple batter (the one blueberry puree mixed in)
11. Decorate using blueberry puree and fresh blueberries and additional whipped cream as desire
12. Fridge the cake for at least 4 hours then enjoy (sorry I only have this photo from my IG story LOL we cut it and eat it right away but I will take better photos next time)
13. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food mimi’s blueberry cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!