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Mimi's Panna Cotta Recipe

 ·  ☕ 2 min read  ·  ✍️ Shane Fuller

Mimi’s Panna Cotta
Mimi’s Panna Cotta

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mimi’s panna cotta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mimi’s Panna Cotta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mimi’s Panna Cotta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mimi’s panna cotta using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mimi’s Panna Cotta:
  1. Get 4.5 g Gelatin
  2. Take 1 tbs Cold water
  3. Get 200 ml Milk
  4. Take 200 ml Whipped cream
  5. Make ready 32 g Granulated sugar
  6. Take Berry sauce
  7. Prepare 1 cup Rasberries
  8. Prepare 1/2 cup Blueberries
  9. Prepare Granulated sugar (I add 1 tablespoon at a time until I like the taste)
Steps to make Mimi’s Panna Cotta:
  1. Bloom gelatin in cold water
  2. In a pot, on medium heat, mix milk and whipped cream and granulated sugar until the sugar melted
  3. Take the pot off the stove and add in the gelatin and milk until well combined
  4. Pour it through colander once to make sure there’s no solid part
  5. Pour the batter into any cups you like
  6. Fridge for at least 4 hours before serving
  7. For the berry sauce, in a pot or pan, mix the berries and granulated sugar together until you get the sweetness you like
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food mimi’s panna cotta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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