Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low sugar chia berry graham float - a quick trifle dessert. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Low Sugar Chia Berry Graham Float - a quick Trifle dessert is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Low Sugar Chia Berry Graham Float - a quick Trifle dessert is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook low sugar chia berry graham float - a quick trifle dessert using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Sugar Chia Berry Graham Float - a quick Trifle dessert:

1. Prepare Chia seeds
2. Prepare Low fat Milk or regular
3. Make ready Low fat Cream or regular all-purpose
4. Get Mixed berries
5. Take Graham (in powder form)
6. Make ready 2-3 Stevia packets or your choice of sugar replacement
7. Take Other cookie or cracker type

Steps to make Low Sugar Chia Berry Graham Float - a quick Trifle dessert:

1. Prepare the Chia- mix chia seeds into just enough milk so the chia can absorb it. Set aside in the fridge until gelatinous.
2. Prepare the Cream- mix stevia or your choice of sugar substitute with the cream until you’re satisfied with the sweetness level. Set aside.
3. Lay cookies/crackers on the bottom of your container. I used Fita, similar to Marie biscuits in taste. You can use Graham cookies also.
4. Add the prepared cream on top of the cookie layer.
5. Add graham powder on top of the cream layer. As much as you want.
6. Add the prepared Chia on top of the graham layer.
7. Add another layer of cream. I made mine thin, but you can add more.
8. Sprinkle some graham powder on top.
9. Lastly, add the mixed berries. Chill for 30 minutes and enjoy.
10. Ready to serve and ENJOY!

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