Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cookies and cream cheesecake cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cookies and Cream Cheesecake Cupcakes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cookies and Cream Cheesecake Cupcakes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cookies and cream cheesecake cupcakes using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cookies and Cream Cheesecake Cupcakes:

1. Make ready 30 oreos (24 whole and 6 crushed)
2. Take 1 lb cream cheese (2-8oz) at room temperature.
3. Make ready 1/2 cup sugar
4. Take 1/2 tsp vanilla extract
5. Prepare 2 large eggs
6. Make ready 1/2 cup sour cream
7. Take 1/4 tsp salt

Instructions to make Cookies and Cream Cheesecake Cupcakes:

1. this recipe makes 24 cupcakes
2. preheat oven to 275°F
3. line cupcake tin with cupcake papers
4. place a whole cookie into each paper and set aside.
5. with an electric mixer on medium high beat cream cheese till smooth.
6. gradually add sugar and beat until combined.
7. beat in vanilla
8. whisk the eggs in a measuring cup and drizzle into cream cheese mixture a little at a time.
9. beat well and scrape down sides as needed.
10. beat in sour cream and salt. it should be very creamy at this point.
11. stir in chopped cookies by hand.
12. divide batter into cups evenly. fill almost to the top of cups.
13. bake on middle rack rotating half way through until filling is set. about 22 minutes. I set my timer for 11 minutes rotated the baking pan and then set for 11 more minutes.
14. transfer to a wire rack and allow to cool to room temperature. when they reach room temp. transfer to the fridge.
15. refrigerate at least 4 hours. or overnight
16. remove from pan just before serving.
17. if wanted serve with whipped cream on top with a little crushed cookie :)
18. Ready to serve and ENJOY!

So that is going to wrap this up with this special food cookies and cream cheesecake cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!