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Banana Cream Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Steve Fleming

Banana Cream Cheesecake
Banana Cream Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana cream cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Cream Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana Cream Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have banana cream cheesecake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cream Cheesecake:
  1. Prepare 40 vanilla wafer cookies
  2. Get 6 tbsp butter
  3. Make ready 24 oz cream cheese(room temperature)
  4. Prepare 3/4 cup granulated sugar
  5. Make ready 3 large eggs(room temperature)
  6. Get 2/3 cup ripe bananas(mashed)
  7. Prepare 1/4 cup milk
  8. Get 2 tsp vanilla extract
Instructions to make Banana Cream Cheesecake:
  1. preheat oven to 350°F
  2. butter a 9-inch spring pan on the bottom and sides. line the pan with a 3x30 inch strip of parchment. place the springform pan in the center of a large piece of aluminum foil and wrap the bottom to prevent leakage.
  3. melt butter, set aside. place wafers in a good processer and pulse until smooth. add melted butter until incorporated, press the crumb mixtureinto bottom of pan, pressing down firmly.
  4. place pan into oven bake 8 min. and set aside.
  5. using an electric mixer, beat the creamcheese and sugar for 3 min. add 1 egg at a time, add banana milk and vanilla incorporate, don’t over mix.
  6. transfer to pan.place pan in a roasting pan and fill with water till it reaches 1/2 up the sides.cover entire roasting pan with tin foil bake for 75 min.,then remove the foil cover.
  7. turn off oven and let cool in oven with the door slightly open.for 1 hr.
  8. transfer cake to cooling rack, let cool completely. and refrigerate before serving.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food banana cream cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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