Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cranberry cream cheese cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cranberry Cream Cheese Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cranberry Cream Cheese Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cranberry cream cheese cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Cream Cheese Cake:
- Make ready 95 grams butter
- Take 60 grams cream cheese (softened)
- Get 1 tsp grated lemon rind
- Take 1/2 cup granulated sugar
- Get 1 large egg
- Get 1/2 cup self-raising flour
- Take 5 tbsp plain flour
- Take 1/2 cup cranberries (frozen/dry)
- Get 1 confectioner’s sugar
Steps to make Cranberry Cream Cheese Cake:
- Preheat oven to 180C/350F. Grease a 15x21 loaf pan. Beat butter, cream cheese, lemon rind and sugar till light and fluffy.
- Add in egg, continue mixing till well combined. Stir in flours. Fold in cranberries. Spoon in mixture into prepared tin pan.
- Bake for an hour, or until tester comes out clean. Stand cake till cool, dust with confectioner’s sugar.
- ***for bigger servings, double all the ingredients (steps are the same) and may use a bundt cake pan or 9-inch cake pan
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food cranberry cream cheese cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!