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Pam's Biscuit dessert in cream and fruitcocktail... Recipe

 ·  ☕ 2 min read  ·  ✍️ Elsie Porter

Pam’s Biscuit dessert in cream and fruitcocktail…
Pam’s Biscuit dessert in cream and fruitcocktail…

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pam’s biscuit dessert in cream and fruitcocktail…. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pam’s Biscuit dessert in cream and fruitcocktail… is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pam’s Biscuit dessert in cream and fruitcocktail… is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pam’s biscuit dessert in cream and fruitcocktail… using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pam’s Biscuit dessert in cream and fruitcocktail…:
  1. Take 1 pack tea biscuit(or 36pcs)
  2. Get 1 can fruitcocktail (248grms)drain syrup
  3. Take 80 ml evaporated unsweetened full cream milk
  4. Get Cream…
  5. Make ready 1 sachet of whipping cream
  6. Get 1 can (170grm)sterilised cream
  7. Make ready 1 tbsp vanilla
  8. Prepare 1/4 cup fresh milk(or more)
  9. Get 2 tbsp condense milk
  10. Get 1/2 cup creamcheese
Instructions to make Pam’s Biscuit dessert in cream and fruitcocktail…:
  1. in a mixing bowl…using electric mixer beat cream,whipping cream,condense milk,vanilla,creamcheese while adding fresh milk one at a time….beat untill well incorporated.set aside(you can add more fresh milk if too thick or lessen if too loose)
  2. evenly spread 2to3 tablespoon of your beat cream at the bottom of your pyrex or any molding you want.dip the tea biscuit in evaporated milk one by one and arrange it on your molding with cream like single layer.
  3. spread half of the cream on the top of the biscuit…then dip the remaining buscuit nd layered it on the top of the cream.spread the rest of the cream…then top your fruitcocktail.
  4. chill and serve!!!enjoy :-)
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food pam’s biscuit dessert in cream and fruitcocktail… recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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