Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cream Cheese Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cream Cheese Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese cookies using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Cookies:
- Take 40 grams Butter
- Get 20 grams Sugar
- Get 30 grams Cream cheese
- Take 1 tsp Milk
- Make ready 100 grams Flour
Instructions to make Cream Cheese Cookies:
- Return the butter to room temperature, add the sugar and mix with a whisk.
- Add the room temperature cream cheese and mix as if kneading.
- Add milk and mix, then sprinkle in the flour. Mix with a spatula until it all comes together.
- Wrap and shape, then put it in the freezer for 15 minutes.
- Slice the cookies 5mm thick and spread out on a baking tray lined with parchment paper.
- Bake for 20 minutes in an oven pre-heated to 340°F/170°C.
- This is the cream cheese I used.
- Here is a caramel version. https://cookpad.com/us/recipes/170897-caramel-cream-cheese-cookies (see recipe)
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food cream cheese cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!