Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel cream cheese cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Cream Cheese Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Caramel Cream Cheese Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have caramel cream cheese cookies using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel Cream Cheese Cookies:
- Get 40 grams Butter
- Take 15 grams Sugar
- Prepare 20 grams Cream cheese
- Prepare 20 grams Caramel (store-bought)
- Make ready 1 tsp Milk
- Get 100 grams Flour
Instructions to make Caramel Cream Cheese Cookies:
- Return the butter to room temperature, add the sugar and mix with a whisk.
- Add room temperature cream cheese and mix in as if kneading.
- Add the milk and mix, then sprinkle in the flour. Mix and bring it all together with a spatula.
- Warm and soften the caramel in a 700w W microwave for 10 seconds (or adjust to your appliance at home until softened).
- Quickly add the caramel to the mixture from Step 3 and mix well.
- Wrap and adjust the shape. Let it sit in the freezer for 15 minutes.
- Cut the cookies into 5mm-thick pieces and spread them out on a baking tray.
- Bake in an oven pre-heated to 170°C for 20 minutes.
- Here is the plain version. https://cookpad.com/us/recipes/170896-cream-cheese-cookies (see recipe)
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food caramel cream cheese cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!