Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kabocha squash cream cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kabocha Squash Cream Cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kabocha Squash Cream Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kabocha squash cream cheesecake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Cream Cheesecake:

1. Get 300 grams Kabocha squash
2. Make ready 150 grams Cream cheese
3. Get 50 grams Sugar
4. Take 2 Eggs
5. Make ready 30 grams Cake flour
6. Prepare 200 grams Milk

Instructions to make Kabocha Squash Cream Cheesecake:

1. Bring the cream cheese to room temperature.
2. Cut the kabocha squash into 3 cm pieces, rinse, and microwave for 5 minutes. When it turns orange and a bamboo skewer goes through easily, it’s done!
3. Peel the kabocha squash with a knife. Combine the kabocha squash, cream cheese, sugar, and eggs and mix with a stick blender (or use a food processor).
4. Sift in the cake flour and stir until it’s no longer floury. Then add milk and mix.
5. Pour the mixture from Step 4 into a mold and bake at 340F/170C for 50-60 minutes. After it cools, chill it in the refrigerator.
6. This recipe was printed on a cream cheese package! I’m so happy!!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food kabocha squash cream cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!