Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft cream cheesecake with sweet potato. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft Cream Cheesecake with Sweet Potato is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Soft Cream Cheesecake with Sweet Potato is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have soft cream cheesecake with sweet potato using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Cream Cheesecake with Sweet Potato:

1. Prepare 300 grams Asian sweet potato
2. Take 200 grams ●Cream cheese
3. Make ready 80 grams ●Sugar
4. Prepare 2 ●Eggs
5. Prepare 200 ml ●Milk
6. Prepare 15 grams Cake flour

Instructions to make Soft Cream Cheesecake with Sweet Potato:

1. Peel the sweet potato and dice. Cover with cling film, microwave for 3-5 minutes.
2. Bring the cream cheese to room temperature. Preheat the oven at 340°F/170°C.
3. Put Step 1 and ● ingredients into a food processor and process until fully combined.
4. Add the sieved flour, and mix roughly until it’s no longer floury.
5. Pour the batter into a cake pan, bake for about 50 minutes in 340°F/170°C oven. It’s done.
6. When it has cooled enough, chill in the fridge, and enjoy.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food soft cream cheesecake with sweet potato recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!