Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peppermint cream brownie bars. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peppermint Cream Brownie Bars is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Peppermint Cream Brownie Bars is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook peppermint cream brownie bars using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint Cream Brownie Bars:

1. Make ready BROWNIE BASE
2. Make ready 4 oz unsalted butter
3. Take 4 oz unsweetened chocolate, chopped
4. Prepare 4 large eggs
5. Get 2 cup granulated sugar
6. Prepare 1 tsp vanilla extract
7. Prepare 1 cup all-purpose flour
8. Make ready 1/4 tsp salt
9. Make ready PEPPERMINT CREAM FILLING
10. Take 4 oz butter, salted or unsalted at room temperature
11. Prepare 3 cup confectioners sugar
12. Prepare 2 tbsp cream, heavy, light or half and half. I used heavy.
13. Take 1/2 tsp peppermint extract
14. Take CHOCOLATE GLAZE
15. Get 12 oz semi sweet chocolate chips
16. Take GARNISH
17. Get 1/2 cup shaved chocolate peppermint cAndy, such as Andies mints or sprinkles or leave un garnished

Instructions to make Peppermint Cream Brownie Bars:

1. Preheat oven to 350. Line a 9 by 13 inche baking pan with foil, allowing ends to extend over sides of pan for easy removal of brownies. Spray foil with non stick spray
2. MAKE BROWNIE BASE
3. In a medium bowl melt butter and chopped chocolate until melted in microwave carefully,let cool to room temperture
4. In a large bowl beat eggs, vanilla and sugar an just until well combined 1 minute
5. Add chocolate/butter mixture and stir just until.combined
6. Add flour and salt and stir just until uniform in color
7. Pour into prepared pan
8. Bake 20 to 25 minutes until a toothpick inserted in the center has a few moist crumbs
9. Cool in pan 30 minutes then.lift out using foil and cool completely before adding peppermint cream
10. MAKE PEPPERMINT CCREAM FILLING
11. Beat butter until creamy, add sugar, cream and peppermint extract and beat until light and fluffy. Add more drops of cream if it seems dry or to thick
12. Spread evenly over cooled brownies, and freeze at least 1 hour before glazing
13. MAKE CHOCOLATE GLAZE
14. Melt chocolate in microwave until just melted and smooth
15. Working very quickly pour warm chocolate over frozen peppermint cream spreading evenly, apply any garnish immediately before chocolate sets
16. Cut into bars. Store in refrigerator. These freeze very well. Wrap Individually, put in freezer bag and they are ready when to are!
17. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food peppermint cream brownie bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!