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Creamy Cream Cheese Panna Cotta Recipe

 ·  ☕ 3 min read  ·  ✍️ Amanda Knight

Creamy Cream Cheese Panna Cotta
Creamy Cream Cheese Panna Cotta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy cream cheese panna cotta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Cream Cheese Panna Cotta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Cream Cheese Panna Cotta is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy cream cheese panna cotta using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Cream Cheese Panna Cotta:
  1. Prepare 100 grams Cream cheese
  2. Take 100 ml Heavy cream
  3. Prepare 300 ml Milk
  4. Get 50 grams Granulated sugar
  5. Get 1 tbsp Lemon juice
  6. Make ready 1 Vanilla extract
  7. Prepare 2 tbsp Water (for gelatin)
  8. Prepare 5 grams Gelatin powder
  9. Make ready 60 grams Granulated sugar (for the caramel)
Instructions to make Creamy Cream Cheese Panna Cotta:
  1. Make the caramel sauce Divide up the granulated sugar used for the caramel into 4 parts.
  2. Add 1/4 of the granulated sugar to a pot, heat, and mix until it turns brown.
  3. Add the next fourth, and as soon as that turns brown add the next. Continue until you’ve added all the sugar. Once it starts to bubble, stop the heat.
  4. Pour into the ramekins while still hot.
  5. Dissolve the gelatin in water and set aside.
  6. Combine the cream cheese and granulated sugar and mix into a cream.
  7. Add lemon juice.
  8. Add half of the milk to a pot and heat to just before boiling. Add the gelatin and dissolve.
  9. Add the mixture from step 8 to step 7 a little at a time, then add the remaining milk, heavy cream, and vanilla extract. Mix together.
  10. Pour the mixture from step 9 into the ramekins. Place in the refrigerator to cool. Once it stiffens, it’s complete!
  11. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food creamy cream cheese panna cotta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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