Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sour cream cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sour Cream Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sour Cream Cheesecake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sour cream cheesecake using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Cheesecake:

1. Prepare 1 cup Graham crackers crumbs
2. Take 1/4 cup Walnuts, finely chopped
3. Get 1/2 tsp Cinnamon
4. Make ready 1/2 cup Butter, melted
5. Get 16 oz Cream cheese, softened
6. Get 1 cup Sugar
7. Get 2 tbsp Flour
8. Prepare 1 tsp Vanilla
9. Get 1 tsp Lemon peel, finely shredded
10. Make ready 2 Eggs
11. Get 1 Egg yolk
12. Make ready Fruit sauce
13. Make ready 1/2 tsp Orange peel, finely shredded
14. Take 1/4 cup Orange juice
15. Prepare 1 tbsp Corn starch
16. Take 1/4 tsp Cinnamon
17. Get 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
18. Prepare 1/4 cup Sugar, add to taste
19. Get 24 oz Sour cream

Steps to make Sour Cream Cheesecake:

1. Preheat oven to 375°F. For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food sour cream cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!