Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato cream cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Cream Cheesecake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet Potato Cream Cheesecake is something that I have loved my entire life.
Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato cream cheesecake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cream Cheesecake:
- Prepare 200 grams Sweet potato
- Make ready 200 grams Cream cheese
- Take 4 tbsp Sugar
- Prepare 1 Egg
- Get 100 grams White flour
- Get 200 grams Low-fat heavy cream
Evidently a delicious recipe for winter or Christmas time. However, let’s not limit ourselves and make this whenever you want! In a blender mix the cream cheese with the sweet potato. Now add the rest of the ingredients, except for the eggs, and mix well.
Instructions to make Sweet Potato Cream Cheesecake:
- Microwave the sweet potato. Mash it.
- Add the ingredients one by one and mix VERY well The batter will be thick.
- Line the pan with parchment paper and pour the batter in. Bake at 180°C for 35 minutes.
- If you stick it in the refrigerator for half a day, it becomes even more tasty.
- I topped it with almond slices this time.
- Ready to serve and ENJOY!
In a blender mix the cream cheese with the sweet potato. Now add the rest of the ingredients, except for the eggs, and mix well. Add sweet potatoes, eggs, evaporated milk, cornstarch, cinnamon and nutmeg, beating until well combined. Whisk sour cream, sugar and vanilla to combine. Try our newest flavor - Coconut Cream Pie Cheesecake!
So that’s going to wrap it up with this special food sweet potato cream cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!