Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, orange cream mousse cookie cups. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Orange Cream Mousse Cookie Cups is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Orange Cream Mousse Cookie Cups is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orange Cream Mousse Cookie Cups:

1. Take 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
2. Get 5 tbsp melted butter
3. Prepare 36 mini muffin tins with paper liners in each cup
4. Get 2 cup fresh orange juice
5. Make ready 1 3 ounce box orange jello
6. Take 1 cup heavy whipping cream
7. Take 1 tsp vanilla extract

Steps to make Orange Cream Mousse Cookie Cups:

1. MAKE COOKIE CRUSTS
2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
3. MAKE ORANGE MOUSSE FILLING
4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.
8. Ready to serve and ENJOY!

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