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Coconut Macaroon Chocolate Cream filled Sandwich Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Carl Briggs

Coconut Macaroon Chocolate Cream filled Sandwich Cookies
Coconut Macaroon Chocolate Cream filled Sandwich Cookies

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, coconut macaroon chocolate cream filled sandwich cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coconut Macaroon Chocolate Cream filled Sandwich Cookies is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut Macaroon Chocolate Cream filled Sandwich Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut macaroon chocolate cream filled sandwich cookies using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:
  1. Make ready FOR CHOCOLATE FILLING
  2. Make ready 6 oz chopped semi sweet chocolate
  3. Prepare 2 cup heavy whipping cream
  4. Make ready 1 RECIPE FOR COOKIES BELOW,
  5. Prepare 3 large egg whites
  6. Get 1/2 cup sugar
  7. Take 1/8 tsp salt
  8. Take 1/2 tsp vanilla extract
  9. Take 14 oz shredded sweetented coconut
Steps to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:
  1. MAKE FILLING
  2. Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping.
  3. MAKE COOKIES
  4. Iine baking sheets with parchment paper. Preheat oven to 350.
  5. In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork.
  6. Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely
  7. TO ASSEMLE COOKIES
  8. With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency.
  9. Sandwich filling between two cookies.
  10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food coconut macaroon chocolate cream filled sandwich cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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