Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, heavy cream-free baked cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heavy Cream-free Baked Cheesecake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Heavy Cream-free Baked Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have heavy cream-free baked cheesecake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Heavy Cream-free Baked Cheesecake:

1. Prepare 250 grams Cream cheese
2. Prepare 2 Eggs
3. Make ready 80 grams Granulated sugar
4. Make ready 150 grams Milk
5. Get 2 tbsp Lemon juice or Cointreau
6. Take 30 grams Cake flour

Steps to make Heavy Cream-free Baked Cheesecake:

1. Preheat the oven to 150°C. Line the cake pan with paper.
2. Put all the ingredients into a food processor and process until smooth.
3. Pour into a 18 cm diameter cake pan with a removable bottom (be careful not to let it leak out!) and bake in an oven at 150°C for 50-60 minutes.
4. Once baked, run a knife along the edge of the cake, being careful not to damage the cake.
5. Once cooled, remove from the pan.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food heavy cream-free baked cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!