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Easy Heavy Cream-free Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Austin Daniels

Easy Heavy Cream-free Cheesecake
Easy Heavy Cream-free Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy heavy cream-free cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Heavy Cream-free Cheesecake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Heavy Cream-free Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy heavy cream-free cheesecake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Heavy Cream-free Cheesecake:
  1. Make ready 200 grams Cream cheese
  2. Make ready 60 grams Sugar
  3. Make ready 3 tbsp Cake flour
  4. Get 2 Eggs
  5. Get 10 Cookies
  6. Get 40 grams Butter or margarine
Steps to make Easy Heavy Cream-free Cheesecake:
  1. First, knead the cream cheese well. This is key!
  2. Mix in the sugar and knead very well.
  3. Then, add the eggs and cake flour and mix to finish! If it’s too firm, you can add a bit of milk.
  4. Warm the oven to 180℃.
  5. Next, let’s make the bottom. Put the cookies in a bag and use a rolling pin to crush into fine pieces.
  6. Mix the melted butter or margarine into the crushed cookies from Step 5.
  7. Line the bottom of your pan with kitchen parchment paper and press the cookie mixture into the bottom. Then, pour the batter from Step 3 on top, but don’t press down and deflate it!
  8. Bake in an oven at 180℃ for 45-50 minutes. Watch as it bakes and if it appears as though it will burn, cover with aluminium foil.
  9. Once it browns on top, it’s ready! Let cool, then chill in the refrigerator. Once chilled, cut and serve.
  10. It’s moist if you let it chill in the refrigerator overnight, but the flavors meld and the cake becomes dense with time.
  11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy heavy cream-free cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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