Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chocolate chip cookie ice cream cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Chip Cookie Ice Cream Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Chip Cookie Ice Cream Cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookie ice cream cheesecake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookie Ice Cream Cheesecake:

1. Make ready 1 packages Chocolate chip cookies, divided (not the chewy kind)
2. Make ready 2 tbsp butter, melted
3. Get 2 8 oz. cream cheese, softened
4. Take 1/2 cup sugar
5. Take 2 tsp vanilla
6. Take 1 1/2 quart vanilla ice cream, softened

Instructions to make Chocolate Chip Cookie Ice Cream Cheesecake:

1. Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan
2. Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust.
3. Freeze for 4 hours or until firm. Top with chocolate syrup if desired
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chocolate chip cookie ice cream cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!