Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Served with Celery Sticks and Blue Cheese Dressing. Grilled Artisan Bread Topped with Fresh Avocado, Marinated Tomato, Watercress, Radish and Red Onion. Узнать причину. Закрыть. Smoked Salmon and Avocado cheesecake recipe. Simple to prepare and beautiful to see.
Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
- Prepare bottom crust
- Prepare 4 tbsp butter
- Prepare 6 oz multigrain crackers
- Make ready 1 tsp agave nectar
- Take canola spray
- Get cheesecake base
- Prepare 1 1/4 lb cream cheese
- Take 1 1/2 tbsp agave nectar
- Make ready 4 oz ricotta cheese
- Take 4 eggs, large
- Get 1/4 cup half and half
- Get 4 oz blue cheese
- Get filling to be stirred into the base
- Prepare 4 to 8 ounces smoked salmon, crumbled
- Prepare 3 tbsp piementos, small diced
- Make ready 2 tbsp diced chives, minced
- Prepare 1 pinch Herb de Provence
- Get 1/2 tsp ground black pepper
- Make ready topping
- Get 6 sour cream
- Get 1 avocado, small
- Get 1 tbsp sugar
- Take 2 tbsp chives, minced
- Take 1 parsley, dried
I mixed ricotta cheese with cottage cheese and cream cheese. Also, as I didn’t have mini cheesecake molds at home I simply made them with some aluminum foils and a round shape cookie cutter as a sample. Top the cheesecakes with the salmon and with the avocado decoration. Soften the cream cheese using a spoon in a mixing bowl and spread onto the bottom half of the toasted bagels.
Instructions to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
- Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
- Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
- In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
- Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
- Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
- Remove cheesecake.
- Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
- Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
- Remove from fridge next day. Take out of the pan. Cut and serve.
- Ready to serve and ENJOY!
Top the cheesecakes with the salmon and with the avocado decoration. Soften the cream cheese using a spoon in a mixing bowl and spread onto the bottom half of the toasted bagels. Arrange the slices of smoked salmon evenly Place a few chive stalks on top of the smoked salmon and rest the toasted top halves of the bagels on top, to the side. Smoked Salmon and Avocado Egg Sandwich Slice cucumbers into rounds, spread some cream cheese, and top with a slice of smoked salmon for a. Fresh Banana Cream CheesecakeBanana Cream Cheesecake Topped with Bavarian Cream and Fresh Sliced Banana.
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