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Whipped Cream Cheese Cake Recipe

 ·  ☕ 2 min read  ·  ✍️ Glen Brooks

Whipped Cream Cheese Cake
Whipped Cream Cheese Cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whipped cream cheese cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whipped Cream Cheese Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Whipped Cream Cheese Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook whipped cream cheese cake using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whipped Cream Cheese Cake:
  1. Get 1 tsp vanilla
  2. Prepare 3 packages 8 oz. cream cheese
  3. Get 1 pints heavy cream
  4. Take 3 packages ladyfingers ( the soft sponge ones)
  5. Take 1 can Cherry pie filling ( I used Comstock brand)
  6. Prepare 1 cup white sugar
Steps to make Whipped Cream Cheese Cake:
  1. In large mixer beat cream cheese,sugar and vanilla until smooth and creamy and in a second bowl beat heavy cream. Fold cream into cream cheese mixture and set aside. Using a spring form pan place whole ladyfinger upright around outside of pan and then cover the bottom of pan with ladyfingers using pieces to fill in small areas, making sure the bottom is completely covered. Add 1/3 of cream cheese mixture, another layer of ladyfingers, another 1/3 cream cheese mixture, another layer ladyfingers and finish with last layer of cream cheese mixture. Refrigerate for at least 4 hours or up to 24 hours. Top with cherry pie filling right before serving. I sometimes tie a red ribbon around the outside of the cake for a holiday wow factor!
  2. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food whipped cream cheese cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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