Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cookies and cream cake pops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cookies and Cream Cake Pops is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cookies and Cream Cake Pops is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cookies and Cream Cake Pops:

1. Take 16 Oreo cookies
2. Make ready 100 g softened cream cheese
3. Make ready 1 tsp rum liquor
4. Prepare 135 g chopped white chocolate
5. Make ready Sprinkles
6. Take Crushed nuts

Steps to make Cookies and Cream Cake Pops:

1. Crush Oreo cookies in the food processor until ground.
2. Cream together Oreo crumbs with cream cheese then mix in the rum.
3. Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
4. Poke the sticks in gently.
5. Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
6. Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
7. This is the milk chocolate version!
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food cookies and cream cake pops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!