Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my doughnana and custard cream dessert 😀😉. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Doughnana and Custard Cream Dessert 😀😉 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Doughnana and Custard Cream Dessert 😀😉 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my doughnana and custard cream dessert 😀😉 using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Doughnana and Custard Cream Dessert 😀😉:

1. Make ready 8 one day old Doughnut rings
2. Make ready 1 pint Milk
3. Make ready 3 tbsp Custard powder
4. Make ready 4 tsp Sugar
5. Take 1 tsp Pure vanilla extract
6. Get 2 Bananas
7. Take Whipped Cream:
8. Prepare 300 ml Extra Thick Double Cream
9. Make ready Raspberry sauce (optional)

Instructions to make My Doughnana and Custard Cream Dessert 😀😉:

1. Break up your stale doughnut rings
2. Add them to a dish about 3-4 inch high and about 8 inch diameter
3. Make up your Custard: Use a little milk to mix in a bowl the custard powder and sugar. Mix. Put the rest of the milk in a saucepan to boil.
4. When the milk comes to boil add the custard powder and sugar mix to the milk. Stir fast and as you feel it thicken take off the heat and stir fast so as to not get lumps. Add to the jug.
5. Add the vanilla extract to the custard and stir to mix..
6. Pour all the custard on the doughnuts, covering all of it. With a spoon pat the custard all over make sure its all covered.
7. Slice the bananas thinly all over the top of the custard mix..
8. Put it all in the fridge for an hour or two.
9. When ready to serve, make your whipped cream by beating the extra thick double cream
10. Cover all over with the cream and then scrape some Raspberry Sauce over the cream. Or not just have the cream. I love raspberry flavour yummy!
11. To finish of place some sliced banana on top.
12. Place back in the fridge for a further half hour, so the cream does not slide when cutting.
13. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food my doughnana and custard cream dessert 😀😉 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!