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Cream Cheese Squares Recipe

 ·  ☕ 2 min read  ·  ✍️ May Welch

Cream Cheese Squares
Cream Cheese Squares

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese squares. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream Cheese Squares is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cream Cheese Squares is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream cheese squares using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Squares:
  1. Take 2 cans original crescent rolls
  2. Take 1 (8 oz) cream cheese original Philadelphia
  3. Prepare 1/2 cup sugar
  4. Get 1/2 teaspoon vanilla extract
  5. Prepare Glaze
  6. Take 2 cups powdered sugar
  7. Get 1/4 cup milk
Steps to make Cream Cheese Squares:
  1. Preheat oven to 350 degrees. Grease a 9x13 inch pan.
  2. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down.
  3. Bake in preheated oven for 25 minutes (if using a dark pan) should come out crispy and gold.
  4. In a small bowl mix together powdered sugar and milk to make a white glaze. Pour over the top of the crescent layer. Let it cool about 5 minutes with the glaze on top before serving.
  5. Enjoy!
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food cream cheese squares recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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