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Cream Cheese Cake Icing Recipe

 ·  ☕ 2 min read  ·  ✍️ Mabel Mack

Cream Cheese Cake Icing
Cream Cheese Cake Icing

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream cheese cake icing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cream Cheese Cake Icing is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cream Cheese Cake Icing is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese cake icing using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Cake Icing:
  1. Take 16 oz cream cheese
  2. Take 1 t vanilla extract
  3. Make ready 11 T butter
  4. Make ready 2 C powdered sugar
Instructions to make Cream Cheese Cake Icing:
  1. Beat cream cheese and butter together on medium-low speed for 1 minute. Add sugar and vanilla extract. Blend until light and fluffy for another minute.
  2. Variations; Extracts (almond, rum, lemon, anise, banana, hazelnut, raspberry, coconut, orange), food coloring, chopped nuts, minced herbs, citrus zest
  3. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food cream cheese cake icing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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