Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coffee brownie ice cream bars. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coffee Brownie Ice Cream Bars is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Coffee Brownie Ice Cream Bars is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook coffee brownie ice cream bars using 23 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Brownie Ice Cream Bars:
- Get For Brownie Layer
- Prepare 4 ounces unsalted butter (1 stick)
- Prepare 4 ounces unsweetened chocolate, chopped
- Prepare 4 latge eggs
- Make ready 2 cups granulated sugar
- Get 1 teaspoon vanilla extract
- Take 1/2 teaspoon salt
- Make ready 1 cup all purpose flour
- Prepare For Ice Cream Layer
- Make ready 1/2 gallon chocolate chip ice cream
- Make ready 1 cup heavy cream
- Prepare 2 tablespoons instant coffee granules
- Get 2 tablespoons granulated sugar
- Get For Chocolate Layer
- Get 1 cup heavy cream
- Prepare 7 ounces Lindt Exellence Extra Creamy Milk Chocolate, chopped
- Prepare For Topping
- Prepare 1 1/2 cups cold heavy whipping Cream
- Take 1/4 cup confectioner’s sugar
- Prepare 1 teaspoon vanilla extract
- Make ready For Garnish
- Get As needed Chocolate Coffee Toffee Bark, located
- Make ready in my profile
Steps to make Coffee Brownie Ice Cream Bars:
- Make Brownies
- Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray
- Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature.
- In a bowl beat eggs, vanilla and sugar until blended
- Add flour and salt and stir in
- Add chicolate mixture and stir iust until uniform in color
- Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack
- Make Ice cream Layer
- Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld
- Soften ice cream about 15 minutes at room temperature, transfer to a large bowl
- Working quickly beat ice cream with cold coffee cream
- Imediately spread evenly over cooled brownies and freeze until hard
- Make Chocolate Layer
- Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes
- Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg
- Make Whipped Cream Toppong
- Beat cream until soft peaks form
- Add sugar and vanilla and beat until it holds its shape
- Spread evenly over chocolate layer and freeze until hard
- Garnish with Cholate Coffee Toffee Bark
- Remove entire dessert from pan by lifting out with foil
- Cut into bars
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food coffee brownie ice cream bars recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!