Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sour cream cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sour Cream Cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sour Cream Cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sour cream cheesecake using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Cheesecake:

1. Get Crust
2. Prepare 15 graham crackers
3. Prepare 2 tablespoons sugar
4. Make ready Pinch salt
5. Make ready 4 tablespoons melted, unsalted butter plus 1 teaspoon
6. Prepare Filling
7. Take 1 lb. room temperature cream cheese
8. Make ready 1 lb. room temperature marscarpone cheese
9. Make ready 1 1/3 cups sugar
10. Take Pinch salt
11. Take 2 teaspoons vanilla
12. Get 4 room temperature eggs
13. Take 2/3 cup sour cream
14. Get 2/3 cup heavy cream
15. Get Topping
16. Take 1/2 cup sour cream
17. Make ready 1/4 cup confectioners sugar
18. Take 1/2 teaspoon vanilla extract
19. Take 1 cup frozen pineapple chunks
20. Prepare 1/3 cup brown sugar
21. Prepare 2 tablespoons unsalted butter

Steps to make Sour Cream Cheesecake:

1. Preheat oven to 350. Wrap 9 inch springform pan 3 times in heavy foil.
2. Pulse graham crackers in food processor until finely ground. Place in bowl and add sugar, melted butter and salt. With clean hands combine, then press evenly into bottom of pan. Bake for 10 minutes, then cool completely. Reduce oven heat to 325.
3. Place cream cheese and marscarpone in mixer bowl. Mix on medium speed for 3 minutes. Add sugar and beat for additional 3 minutes. Add salt and vanilla, then eggs one at a time, still on mediums speed. Add sour cream and then heavy cream. Scrape down sides and bottom of bowl. Pour into prepared pan. Set cheesecake into large roasting pan and pour 2 quarts boiling water into pan. Set on lower oven rack and bake 1 1/2 hours. Turn off heat, crack door one inch and let sit one hour.
4. Remove from oven and cover with foil, without touching top of cheesecake. Chill at least 4 hours or overnight.
5. Just before serving mix sour cream with vanilla and confectioners sugar, chill while preparing pineapple. In small skillet melt butter over high heat, add pineapple and sprinkle brown sugar over fruit. Cook stirring, until fruit is brown and caramelized. Spread sour cream topping over cheesecake top and place fruit on top.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food sour cream cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!